Casa Del Chef Bistro

Casa del Chef Ceviche

Shrimp, Tomato broth, Lime, Red Onion, Olive Oil, Cilantro Maiz tostado

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Ceviche Mixto

Octopus, Calamari, Sea bass, Avocado, Cilantro, Maiz tostado

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Fresh Corn Soup

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Tortillas de Choclo Al Tiesto

Romaine lettuce & Burrata

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Grilled Salmon & Mango Salad

Farro & Asparagus

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Roasted Suckling Pig

Market potatoes, Aji amarillo sauce, Tomato & Red onion salsa

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Potato Gnocchi

Roasted tomato sauce, Basil, Parmesan cheese

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Flank Steak Salad

Potato, Chimichurri, Red cabbage confit

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Salchipapa

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Papi Pollo

Roasted 1/2 Cornish hen, Home made sauce

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Home Fries

Home Fries with Pork belly or Hudson Valley Duck chorizo

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Salchipapa Combo

Hudson Vally Duck Chorizo, Homemade sauce, Lettuce, and 12 oz Well Earned Draft Beer

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Adirondack ADK Vodka

Locally grown small-batch vodka made in Utica, NY

Adirondack 601 Bourbon

Crafted from local corn rested in oak barrels

White Whiskey

Made from local corn

Bourbon Whiskey, Cooperstown

Hand crafted in small batches, premium Bourbon has been aged in oak to ensure a smooth and mellow finish

Fenimore Gin, Cooperstown

Fenimore gin is a lovingly researched and crafted recipe which includes the usual gin "suspects" like juniper berry and citrus peel but turns the corner with more esoteric botanicals like vanilla, mallow root, eucalyptus and star anise

1857 Spirits Potato Vodka (Gluten-Free), Middleburg, NY

The gentle nose, sweet tones and soft finish gives a sophisticated character which is achieve through the ability to control every aspect of production from the field to the bottles

Cowboy Coffee Liqueur, Springbrook - Farm Distillery

Madagascar vanilla beans, locally roasted cold brew coffee from Kru Coffee and unprocessed Adirondack spring water to craft this unique spirit

Howl at the Maple Moonshine, Springbrook

Made with real NY maple syrup, small batched made with NY grain and unprocessed spring water from the Adirondack Mountains

Indigenous Vodka

Fresh pressed apples

Astoria Queens Courage Gin

Prosecco, Zonin (Individual Bottle) Veneto, Italy

Dry, fresh and fruity, food-friendly. Almonds, citrus and mineral notes

• 10

Lambrusco Secco, Cá Montanari Opera 02 (Biodynamic) 2014 Emilia-Romagna, Italy

Sexiest lambrusco on the market. Dry, lavender and black cherry notes. Red, effervescent, chilled

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Brut Cava, Mercat, Penedes, Spain

Made in the same manner as Champagne. Balanced, crisp, fresh. Rich pear, green apple, hints of hazelnuts. Very well-balanced with crisp acidity

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Pinot Gris, Anthony Road (Local) 2014 Seneca Lake, NY

Dry, crisp, with a nice finish

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Ostatu Blanco, Bodegas Ostatu (Sustainable) 2014 Rioja, Spain

Bright lemon and mineral aromas combine with good lush fruit on the palate

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Villages Blanc, M. Chapoutier (Organic) 2014 Bila-Haut, France

Fresh, aromatic, citrus aromas, with smoky notes

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Semi-Dry Riesling, Anthony Road (Local) 2013 Seneca Lake, NY

Semi-Dry. Anjou pear. Slightly acidic and mouthwatering

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Pinot Grigio, Cà Bolani (Organic) 2013 Friuli-Venezia Giulia, Italy

Dry, medium bodied, silky. Tart green apple, white peach and a touch of citrus alongside bright acidity. Long and refreshing finish

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Chardonnay, Feudo Principi di Butera (Organic) 2013 Sicilia, Italy

Well-balanced. Dry, with a creamy feeling in the mouth. Hints of pineapple, mango and ripe fruit with an elegant touch of toasted almonds. Good zesty acidity and velvety fruit

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Txakolina, Xarmant (Organic) 2014 Artamaño, Basque Country, Spain

Lightly spritzy, crisp, tart, mouthwatering and fresh. A floral nose with hints of wetstone gives way to a crisp fruit

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Beaujolais Blanc, Château de Lavernette (Biodynamic) Burgundy, France

100% Chardonnay grapes. Fragrant white flowers, juicy white fruits, laced with a mineral edge. Gossamer finish

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Rosé of Cabernet Franc, Anthony Road (Local) Seneca Lake, NY

"Pink" in color. A Lively and crisp, dry Rosé of 85% Cab Franc, 15% Lemberger

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Rosato, Masseria Altemura (Sustainable) 2012 Puglia, Italy

Negroamaro grapes. Peach-hued rosé, medium intensity, creamy texture. Delicately fragrant. Cherry and red fruit

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Garnacha, Lechuza (Sustainable) 2012 Aragon, Spain

Medium bodied and smooth tannins, big flavors and rich texture. Bright fruit, berries, black pepper

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Cabernet Sauvignon/Carmenere, Cono Sur (Organic) 2013 Colchagua Valley, Chile

Smooth and supple. Red and black fruits, toasted oak, soft tannins

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Pinot Nero, Tenuta Il Bosco (Sustainable) 2010 Oltrepò Pavese, Lombardy, Italy

Delicate and fresh, with hints of roses. Broad, soft and rich, with discreet almond notes

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Cabernet Franc/Lemberger, Anthony Road (Local) 2013 Seneca Lake, NY

Dry, medium-light, rich, blackberry, black cherry, black pepper

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Puerta Vieja Crianza, Bodegas Riojana, 2010 Rioja, Spain

Tempranillo, Mazuelo and Graciano grapes. Intense, robust, dark cherry, spices and new wood

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Chianti Classico, Castello D'Albola (Organic) 2011 Tuscany, Italy

Medium bodied. Red fruits and spice notes. Delicate finish

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Ripasso Valpolicella Superiore DOC, 2013 Valpolicella, Veneto, Italy

A beautiful award winning, finely balanced wine that is dry on the palate while revealing stewed wild berries, smoking tobacco and exotic spices. Plush and moderate tannins

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Berengario, Zonin (Organic) 2010 Delle Venezie, Italy

Cabernet Sauvignon and Merlot blend. Full and complex. Dry with an elegant persistent finish

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Lalama, Dominio do Bibei (Biodynamic) 2011 Ribeira Sacra, Galicia, Spain

90% Mencia, 10% blend of Brancellao, Mouraton, Souson, and Garnacha. Rich, wild fruit mingling with mountain herbs

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Syrah, Tensley Estates (Organic) 2013 Santa Barbara, California

Exceptional, beautifully balanced Syrah. Lush mouthfeel, bright notes of black stone fruits, smoked meats, and chocolate

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Vin Santo, Castello D'Albola, Italy

Wonderfully complex, sweet, apricots, orange peel, honey, toasted almonds

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Amuse-Bouche

Butternut Squash Soup

Homemade Chestnut & Truffle Oil Raviolis

Served w/ Duck Chorizo and Chanterelle Mushrooms

Black Sea Bass

Winter Root vegetables, walnuts & chipotle tartar sauce

Loin & Leg of Lamb

Roasted Fennel & Sweet potato puree

Eggnog Flan-Homemade

cranberry compote, gluten-free sable

Amuse-Bouche

Butternut Squash Soup

Jackson Heights Jerusalem Artichokes

Microgreens and chipotle Aleppo sauce

Roasted Brussel Sprouts

Mashed Potato & Parmesan foam

Homemade Cauliflower Gnocchi

Hen of The Woods and Yellow Foot Mushrooms

Gluten-Free Crêpes

Quince, walnuts & Pina Colada

Foie Gras Torchon

Toasted brioche, quince puree

Roasted Porchetta

Coleslaw, celery root salad

Grass Fed Venison Chops

Jerusalem Artichokes, parsley puree

Braised Short Ribs

Potato yam & apple gratin

Eggnog Panna Cotta

Citrus Soup

Oyster Shooters

Arctic Char Tartare

Avocado, citrus vinaigrette, parsnip chips

Sea Scallops w/ Fennel

Golden and Red beets sauce

Maine Lobster Thermidor

Root vegetables and endives

Casa del Chef Chocolate Mousse

Passion Fruit, cacao nibs, truffle oil

Organic Quinoa Salad

toasted walnuts, pickled red onions, mango chutney

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Ecuadorian Tamales

Free Ranch Chicken, cornflour, mild hot sauce

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Homemade Empanadas

feta cheese, oatmeal and passion fruit

• 7.5

Ecuadorian Shrimp Cocktail

Healthy Avocado cream, baby lettuce, popcorn quinoa

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Soup of the Day

Varies everyday

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Braised Short Ribs

baked sweet potato, arugula

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Pork Ossobuco

potato & arugula salad, whole grain mustard dressing

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Encebollado

Fresh Tuna, cassava, pickled onions, plantain chips

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Porchetta - Pork Roast

potato, pepitas puree, hominy

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Grilled Atlantic Salmon or Bass

dry beans & Vegetables Stew

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Panini

Roasted pork, pickled fennel, raisin chutney, red cabbage confit, potato salad

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White Chocolate Bread Pudding

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Dark Chocolate Mousse

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Chicha

citrus fruit colada

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Margaritas

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Caipirinha

• 9

Grapefruit Mojito

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Peach Smash

• 8

Beers

• 6

Wine Available

price depends on bottle +

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